Our passionate Chef, owner & operator Johan Kriek has had a passion for food his whole life. As a family run restaurant we strive to give good quality food in a friendly and relaxing atmosphere where you can bring your family and friends for a great meal.
With his 16 years experience as a Executive Chef, working overseas as well as in some of the countries best Lodges, Restaurants & Venues, Johan Kriek personally makes sure that every plate of food is sent out perfectly, and to a very high standard. His passion shines through on each plate.
He enjoys sharing his dishes with people who enjoy good food. He makes everything from scratch as he believes great food gets made with love, and he really loves what he does.
We strive to give each and every customer a amazing experience they will not forget
Against the Grain because he does things differently than others.